According to the OECD (
- 🇺🇸 USA: 38.2%
- 🇲🇽 Mexico: 32.4%
- 🇳🇿 New Zealand: 30.7%
- 🇦🇺 Australia: 27.9%
- 🇬🇧 UK: 26.9%
- 🇿🇦 South Africa: 26.5%
- 🇨🇦 Canada: 25.8%
- 🇩🇪 Germany: 23.6%
- 🇹🇷 Turkey: 22.3%
- 🇧🇷 Brazil: 20.8%
- 🇫🇷 France: 15.3%
- 🇸🇪 Sweden: 12.3%
- 🇳🇴 Norway: 12%
- 🇨🇭 Switzerland: 10.3%
- 🇮🇹 Italy: 9.8%
- 🇨🇳 China: 7.0%
- 🇰🇷 South Korea: 5.3%
- 🇮🇳 India: 5.0%
- 🇯🇵Japan: 3.7%
More information is available here.
Increasingly researchers are finding that your intestines not only digest food, but may also regulate mood, emotion, and play a central role in your body’s response to disease.
What you eat feeds every single cell in your body.
Sushrut Jangi, The Boston Globe:
Avoid processed deli meats and red meat while feeding the dense jungle of bacteria in the colon with fibers, fruits, and vegetables. Siegel says unhealthy and sedentary lifestyles rife with fast foods and processed meats are contributing to the rise in colon cancer among young people. A lot of people go to the deli and buy very expensive turkey breast and think they are eating healthy, Siegel says. Shifting away from the standard Western diet to the Mediterranean diet — composed primarily of plant-based foods, olive oil, fish, and mixed nuts — supports both gut health and a healthy heart. Sprinkling food with curcumin — the activated ingredient in turmeric — may dampen inflammation. Routine exercise staves off obesity, which does wonders for the gastrointestinal tract and reduces cancer risk. While particular diets are effective in treating specific gut conditions, consult with a gastroenterologist or nutritionist before pursuing anything radical.
Canadian doctors specializing in pain management warn that Dsuvia, the pill form of sufentanil — an opioid five to 10 times more potent than fentanyl that was recently approved in the United States — could do more harm than good.
The U.S. Food and Drug Administration (FDA) has drawn fire since it gave the go-ahead to Dsuvia — a pill containing sufentanil that is placed under a patient’s tongue — as an alternative to administering the powerful narcotic intravenously during or after surgery.
Critics say having sufentanil available as a pill will open it up for abuse, worsening an already devastating opioid crisis in the U.S.
A big driver in the FDA’s decision to approve the drug was the U.S. Department of Defence, Gottlieb said, which wants sufentanil in a pill format to treat wounded soldiers on battlefields where setting up an IV might not be easy.
Read more at the CBC
Related: The making of an opioid epidemic – The Guardian
Doctors in the Shetland Islands have started issuing prescriptions for beach walks, hiking, and birdwatching to help treat chronic and debilitating illnesses. Doctors on the island have been authorized by the health authority to issue “nature prescriptions” to patients to help treat mental illness, diabetes, heart disease, stress, and other conditions.
The health authority, NHS Shetland, is not suggesting that nature prescriptions will replace conventional medicines, but to supplemented usual treatments.
More at The Guardian
According to the Center for Disease Control and Prevention (CDC), more than one-third (37%) of adults in the U.S. will eat fast food on any given day. And it’s killing them.
What’s more, the higher their income, the more likely they were to consume fast food.
The percentage of adults who ate fast food rose with increasing income. About 32 percent of people who earn less than 130 percent of the federal poverty line — $32,630 a year for a family of four — ate fast food daily.
But 42 percent of people above 350 percent of the poverty line — $112,950 a year or more for that size family — were daily consumers.
More from the NY Times
In 2016, the U.S. ranked only 43rd among 195 countries with an average lifespan of 78.7 years. In 2040, that’s only 21 years from now, Americans are forecast to drop 21 spots, to 64th, as other nations make faster gains.
The top five health drivers that explain most of the future trajectory for premature mortality are high blood pressure, high body mass index, high blood sugar, tobacco use, and alcohol use, Foreman said. Air pollution ranked sixth.
More from Bloomberg
A new study suggests that regular use of artificial sweeteners may impair blood-sugar control. The latest findings suggest consuming even less than half the amount approved by health authorities is not safe.
For the study, participants who don’t normally use the sweeteners were assigned to use 45 per-cent of the Health Canada acceptable daily intake (ADI). After only 14 days, these participants experienced an 18 per-cent reduction in insulin sensitivity, a risk factor for type-2 diabetes.
Sucralose, aspartame, acesulfame potassium, cyclamate and saccharin are zero-calorie sweeteners approved in Canada.
Cyclamate (brand names Sucaryl, Sugar Twin, Sweet’N Low) and saccharin are not allowed to be added to foods; they’re sold only as tabletop sweeteners.
Acesulfame potassium, aspartame and sucralose are allowed to be added to all sorts of foods including yogurt, baked goods, pancake syrup, ketchup, chewing gum, fruit juice and soft drinks. Sucralose (Splenda) and aspartame (Equal) are also available as tabletop sweeteners.
Health Canada considers these five artificial sweeteners safe when consumed in amounts up to the acceptable daily intake (ADI). The ADI is the maximum amount thought safe to consume each day over a lifetime.
The research is more complicated than you might think.
As is pointed out in this BBC aricle, it’s widely agreed that vitamin D supplements, especially over winter, may be beneficial, and will only be a waste of money at worst.
It’s likely you won’t get enough from your diet between now and next spring, but the impact this could have on your health is still up for debate.
More at BBC