Living 2.0

Living Better

Category: General Health (page 1 of 6)

Obesity rate among adults

According to the OECD (Organisation for EconomicCo-operation and Development), these are the latest adult obesity numbers available:

  • 🇺🇸 USA: 38.2%
  • 🇲🇽 Mexico: 32.4%
  • 🇳🇿 New Zealand: 30.7%
  • 🇦🇺 Australia: 27.9%
  • 🇬🇧 UK: 26.9%
  • 🇿🇦 South Africa: 26.5%
  • 🇨🇦 Canada: 25.8%
  • 🇩🇪 Germany: 23.6%
  • 🇹🇷 Turkey: 22.3%
  • 🇧🇷 Brazil: 20.8%
  • 🇫🇷 France: 15.3%
  • 🇸🇪 Sweden: 12.3%
  • 🇳🇴 Norway: 12%
  • 🇨🇭 Switzerland: 10.3%
  • 🇮🇹 Italy: 9.8%
  • 🇨🇳 China: 7.0%
  • 🇰🇷 South Korea: 5.3%
  • 🇮🇳 India: 5.0%
  • 🇯🇵Japan: 3.7%

More information is available here.

Who lives alone in Canada and how does that impact their health and wellbeing?

Questions continue to be raised about the possible impacts of living alone on the prevalence of social isolation and loneliness in society.

Statistics Canada has released a study that looked at the Canadian population living alone, using data from both the Census of Population and the General Social Survey on Family. Here’s some of what they found.

Continue reading

Doctors are saying gut health is as important as heart heath

Increasingly researchers are finding that your intestines not only digest food, but may also regulate mood, emotion, and play a central role in your body’s response to disease.

What you eat feeds every single cell in your body.

Sushrut Jangi, The Boston Globe:

Avoid processed deli meats and red meat while feeding the dense jungle of bacteria in the colon with fibers, fruits, and vegetables. Siegel says unhealthy and sedentary lifestyles rife with fast foods and processed meats are contributing to the rise in colon cancer among young people. A lot of people go to the deli and buy very expensive turkey breast and think they are eating healthy, Siegel says. Shifting away from the standard Western diet to the Mediterranean diet — composed primarily of plant-based foods, olive oil, fish, and mixed nuts — supports both gut health and a healthy heart. Sprinkling food with curcumin — the activated ingredient in turmeric — may dampen inflammation. Routine exercise staves off obesity, which does wonders for the gastrointestinal tract and reduces cancer risk. While particular diets are effective in treating specific gut conditions, consult with a gastroenterologist or nutritionist before pursuing anything radical.

Read More

Canadian doctors warn about the dangers of Dsuvia, an even more potent opioid

Canadian doctors specializing in pain management warn that Dsuvia, the pill form of sufentanil — an opioid five to 10 times more potent than fentanyl that was recently approved in the United States — could do more harm than good.

The U.S. Food and Drug Administration (FDA) has drawn fire since it gave the go-ahead to Dsuvia — a pill containing sufentanil that is placed under a patient’s tongue — as an alternative to administering the powerful narcotic intravenously during or after surgery.

Critics say having sufentanil available as a pill will open it up for abuse, worsening an already devastating opioid crisis in the U.S.

And

A big driver in the FDA’s decision to approve the drug was the U.S. Department of Defence, Gottlieb said, which wants sufentanil in a pill format to treat wounded soldiers on battlefields where setting up an IV might not be easy.

Read more at the CBC

Related: The making of an opioid epidemic – The Guardian

Superfoods are a marketing ploy

Regardless of who issues them, guidelines for health promotion and disease prevention universally recommend diets that are largely plant-based, meaning those that include plenty of fruits, vegetables, grains, beans, and nuts. The U.S. dietary guidelines also recommend foods in the “protein” category. Grains, beans, and nuts are good sources of protein, but the guidelines use “protein” to mean low-fat dairy, lean meats, and fish. Recommended eating patterns include all these foods, relatively unprocessed, but with minimal addition of salt and sugars. Such patterns provide nutrients and energy in proportions that meet physiological needs but also minimize the risk of obesity, type 2 diabetes, and other chronic diseases. One more definition: “Patterns” refer to diets as a whole, not to single foods. No one food makes a diet healthful. The healthiest diets include a wide variety of foods in each of the recommended categories in amounts that balance calories.

In their largely unprocessed forms, foods from the earth, trees, or animals are healthful by definition. So why, you might ask, would the producers of foods such as cranberries, pears, avocados, or walnuts fund research aimed at proving that these particular foods—rather than fruits, vegetables, or nuts in general—have special health benefits? Marketing, of course. Every food producer wants to expand sales. Health claims sell.

More at The Atlantic

Scottish doctors are issuing prescriptions for hiking and birdwatching

Doctors in the Shetland Islands have started issuing prescriptions for beach walks, hiking, and birdwatching to help treat chronic and debilitating illnesses. Doctors on the island have been authorized by the health authority to issue “nature prescriptions” to patients to help treat mental illness, diabetes, heart disease, stress, and other conditions.

The health authority, NHS Shetland, is not suggesting that nature prescriptions will replace conventional medicines, but to supplemented usual treatments.

More at The Guardian

What’s for dinner? Lunch? Breakfast? The answer is fast food for many Americans

According to the Center for Disease Control and Prevention (CDC), more than one-third (37%) of adults in the U.S. will eat fast food on any given day. And it’s killing them.

What’s more, the higher their income, the more likely they were to consume fast food.

The percentage of adults who ate fast food rose with increasing income. About 32 percent of people who earn less than 130 percent of the federal poverty line — $32,630 a year for a family of four — ate fast food daily.

But 42 percent of people above 350 percent of the poverty line — $112,950 a year or more for that size family — were daily consumers.

More from the NY Times

 

Americans are losing ground in world life expectancy rankings

In 2016, the U.S. ranked only 43rd among 195 countries with an average lifespan of 78.7 years. In 2040, that’s only 21 years from now, Americans are forecast to drop 21 spots, to 64th, as other nations make faster gains.

The top five health drivers that explain most of the future trajectory for premature mortality are high blood pressure, high body mass index, high blood sugar, tobacco use, and alcohol use, Foreman said. Air pollution ranked sixth.

More from Bloomberg

New evidence suggests artificial sweeteners may be harmful to your health

A new study suggests that regular use of artificial sweeteners may impair blood-sugar control. The latest findings suggest consuming even less than half the amount approved by health authorities is not safe.

For the study, participants who don’t normally use the sweeteners were assigned to use 45 per-cent of the Health Canada acceptable daily intake (ADI). After only 14 days, these participants experienced an 18 per-cent reduction in insulin sensitivity, a risk factor for type-2 diabetes.

Sucralose, aspartame, acesulfame potassium, cyclamate and saccharin are zero-calorie sweeteners approved in Canada.

Cyclamate (brand names Sucaryl, Sugar Twin, Sweet’N Low) and saccharin are not allowed to be added to foods; they’re sold only as tabletop sweeteners.

Acesulfame potassium, aspartame and sucralose are allowed to be added to all sorts of foods including yogurt, baked goods, pancake syrup, ketchup, chewing gum, fruit juice and soft drinks. Sucralose (Splenda) and aspartame (Equal) are also available as tabletop sweeteners.

Health Canada considers these five artificial sweeteners safe when consumed in amounts up to the acceptable daily intake (ADI). The ADI is the maximum amount thought safe to consume each day over a lifetime.

Read more

Should you be taking Vitamin D?

The research is more complicated than you might think.

As is pointed out in this BBC aricle, it’s widely agreed that vitamin D supplements, especially over winter, may be beneficial, and will only be a waste of money at worst.

It’s likely you won’t get enough from your diet between now and next spring, but the impact this could have on your health is still up for debate.

More at BBC

« Older posts

© 2019 Living 2.0

Theme by Anders NorenUp ↑