Vishwadha Chander, Reuters »

Based on data from the Centers for Disease Control and Prevention (CDC) from 2011 through 2016, the study team found that 98.3% of toddlers (ages 12 months to 23 months) and 60.6% of infants (age up to 11 months) consumed added sugars, mainly from yogurt, baby food, snacks and sweets, bakery products and fruit drinks.

[…]

… only the American Heart Association (AHA) provided guidance for infants and toddlers, said study leader Kirsten Herrick, who conducted the research while at the CDC’s National Center for Health Statistics.

In a 2017 statement, the AHA said children under 2 years must avoid consuming added sugars entirely.