Many hair products contain endocrine‐disrupting compounds and carcinogens.
Rosie McCall, writing in Newsweek »
Women who regularly use permanent hair dye could be increasing their risk of breast cancer up to 60 percent, according to scientists writing in the International Journal of Cancer.
A study based on the medical records of more than 45,000 women found a positive correlation between permanent hair dye and breast cancer—particularly among those who are black.
While the paper is based on patterns and trends and, as such, doesn’t confirm a direct cause, it adds to research suggesting there may be carcinogens lurking in commonly-used beauty products.
Read the whole article in Newsweek »
Source » International Journal of Cancer
More » NPR, Fast Company
Lisa Rapaport »
Compared to people who never ate yogurt, those who consumed the most yogurt were 19% less likely to develop lung cancer, the analysis found.
People who had the most fiber in their diets, meanwhile, were 17% less likely to develop lung cancer than those who ate the least fiber.
And individuals with the highest fiber intake and highest yogurt consumption were 33% less likely than those with the lowest consumption of both to develop lung cancer, the study team reports in JAMA Oncology.
Read the whole article at Reuters »
Updated October 8 » GlaxoSmithKline recalls the prescription heartburn medicine Zantac in all markets
Saumya Joseph, writing for Reuters »
The U.S. Food and Drug Administration said on Wednesday it found “unacceptable levels” of a cancer-causing impurity in the popular heartburn drug Zantac and its generic versions known chemically as ranitidine.
Read more »
Chemical Structure of Potassium Bromate
Potassium bromate, for example, is also illegal in Canada, China, the European Union, Brazil, India, the United Kingdom, and elsewhere because it causes cancer. In the United States it has been legal to add to food since it was first patented for use in baking bread in 1914.
Troy Farah writing for The Guardian:
But despite petitions from several advocacy groups – some dating back decades – the US Food and Drug Administration (FDA) still considers these to be Gras or “generally recognized as safe” to eat, though plenty of experts disagree.
“The system for ensuring that ingredients added to food are safe is broken,” said Lisa Lefferts, senior scientist at the consumer advocacy group Center for Science in the Public Interest. Lefferts, who specializes in food additives, said that once a substance is in the food supply, the FDA rarely takes further action, even when there is evidence that it isn’t safe.
The Center for Science in the Public Interest petitioned the FDA to ban potassium bromate two decades ago due to cancer concerns, but the FDA’s response, according to a letter from the agency, was that it couldn’t examine the issue due to “limited availability of resources and other agency priorities.”
Increasingly researchers are finding that your intestines not only digest food, but may also regulate mood, emotion, and play a central role in your body’s response to disease.
What you eat feeds every single cell in your body.
Sushrut Jangi, The Boston Globe:
Avoid processed deli meats and red meat while feeding the dense jungle of bacteria in the colon with fibers, fruits, and vegetables. Siegel says unhealthy and sedentary lifestyles rife with fast foods and processed meats are contributing to the rise in colon cancer among young people. A lot of people go to the deli and buy very expensive turkey breast and think they are eating healthy, Siegel says. Shifting away from the standard Western diet to the Mediterranean diet — composed primarily of plant-based foods, olive oil, fish, and mixed nuts — supports both gut health and a healthy heart. Sprinkling food with curcumin — the activated ingredient in turmeric — may dampen inflammation. Routine exercise staves off obesity, which does wonders for the gastrointestinal tract and reduces cancer risk. While particular diets are effective in treating specific gut conditions, consult with a gastroenterologist or nutritionist before pursuing anything radical.
Alcohol is linked to more than 200 health conditions, including liver cirrhosis and some cancers.
Alcohol kills three million people worldwide each year — more than AIDS, violence and road accidents combined, the World Health Organization said Friday, adding that men are particularly at risk.
The UN health agency’s latest report on alcohol and health pointed out that alcohol causes more than one in 20 deaths globally each year, including drink driving, alcohol-induced violence and abuse and a multitude of diseases and disorders.
Men account for more than three quarters of alcohol-related deaths, the nearly 500-page report found.
More at AFP via Yahoo
Selection bias, that is chosing who is to be studied, has a lot to do with research outcomes.
An analysis from 2007 by an international group of alcohol epidemiologists and addiction researchers, published in Annals of Epidemiology, notes that “as people progress into late middle and old age, their consumption of alcohol declines in tandem with ill health, frailty, dementia, and/or use of medications.” That decline means that, as people become less well—even if they’re not elderly—they will also tend to stop drinking. So when they enroll in a study on drinking and get lumped into the group of non-drinkers, they’ll artificially inflate the mortality risk—even though their deaths have nothing to do with alcohol abstention. It’s not that teetotaling made them more likely to die during the course of the study; it’s that being closer to death made them more likely to quit alcohol. And people who drink, but are able to keep their drinking at a reasonable level, are likely to have the kind of health and social advantages associated with living longer.
“People who in their teens or twenties begin to drink, don’t die or become alcoholics, and are able to maintain drinking at low levels—that’s a select group of drinkers,” says Naimi. And that means when epidemiologists go looking at people who are still moderate drinkers in middle age, they’re missing some key people. “If you look at people in midlife who are stable, moderate drinkers, that means they didn’t die from their drinking and they didn’t quit drinking.” That sounds obvious, but let’s take a second to think about it: Alcohol is an addictive substance. People who have had a healthy relationship with it their entire lives are probably people who also have a bunch of other advantageous qualities.
There is still a chance that one or two drinks a day has some benefit for your heart. If it does exist, researchers like Naimi think it’s probably pretty small, and that matters because there are a lot of other diseases that we know alcohol increases your risk of contracting. These include liver cancer, breast cancer, colon cancer, oral cancer, tuberculosis, pancreatitis, cirrhosis and related liver diseases, and a whole host of others.
Yet another study is showing low carbohydrate diets, such as the fashionable paleo and keto variety, may be dangerous and could lead to increased risk of dying of heart disease, stroke, and cancer.
A healthy and balanced diet includes foods such as fruits, vegetables, bread, pasta, and potatoes.
Popular weight loss diets, that some may view as beneficial in the short-term, may come with a hefty long-term price tag.
“One thing is sure,” Dr Maciej Banach, professor of medicine at Medical University of Lodz, Poland, told Newsweek: “we should avoid [low carbohydrate diets].”
Banach explained low carbohydrate diets have been regarded as beneficial for our health in the past, but based on his team’s research it is now “clear” that is not true. And even though such regimes aid weight loss, the public should be “very careful” when following very restrictive diets, particularly those that feature no carbohydrates for long periods of time. Continue reading
The blue light of modern LED’s is throwing our circadian rhythms out of whack.
This biological cycle regulates how our body functions and repairs itself, and not only includes sleep and wakefulness. Allowing our bodies to get out of sync can contribute to illness, obesity, diabetes, and an increased risk of cancer.
The widespread use of high-energy visible (HEV) light may have mighty ambitions, but its ubiquity has enormous, unintended, and unforeseen consequences on human health, well-being, and culture.
Related: Blue light accelerates blindness